Details
This coffee is grown in South Africa and roasted while we're there, so it's always super fresh when we bring it back for our fundraisers! Tim and Kim Buckland have been growing arabica coffee on their plantation on the misty mountain slopes of the majestic Sabie Valley since 1984. They roast it on their original home built roaster, using traditional roasting techniques.
250 grams (more than 8.8 ounces)
Medium Roast: subtle, smooth, well-rounded with a delicate flavor and aroma